Soft, sweet, and buttery dinner rolls with a honey butter glaze, perfect for any occasion and easy to make ahead.
For make-ahead, refrigerate dough overnight after first rise. Use warm (not hot) milk to activate yeast properly. Brush honey butter glaze immediately after baking for shine and softness. Avoid rushing rising times to prevent dense rolls.
Keywords: dinner rolls, honey butter rolls, soft rolls, make-ahead rolls, easy bread recipe, homemade rolls, comfort food