Print

Creamy Chocolate Pudding from Scratch

creamy chocolate pudding from scratch - featured image

A rich and velvety homemade chocolate pudding recipe that is quick, easy, and perfect for any occasion. Made with simple ingredients and a smooth texture, this pudding is a nostalgic comfort dessert.

Ingredients

Scale
  • 1 cup (200 g) granulated sugar
  • 3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed)
  • 1/3 cup (40 g) cornstarch
  • 1/4 tsp salt
  • 4 cups (950 ml) whole milk (can substitute almond or oat milk for dairy-free)
  • 2 tbsp (28 g) unsalted butter, softened
  • 2 tsp vanilla extract
  • Optional toppings: whipped cream, chocolate shavings or sprinkles, fresh berries

Instructions

  1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
  2. Gradually stir in milk, whisking constantly to combine into a smooth mixture without lumps.
  3. Place the saucepan over medium heat and whisk continuously. After 5-7 minutes, the mixture will thicken and bubble.
  4. Continue cooking and whisking for another 1-2 minutes once thickened to cook out the starchy taste.
  5. Remove from heat and stir in softened butter and vanilla extract until fully melted and combined.
  6. Pour pudding into serving bowls or a large dish. Press plastic wrap directly onto the surface to prevent skin formation.
  7. Let cool to room temperature, then refrigerate for at least 2 hours or overnight for best creaminess.
  8. Serve chilled, topped with optional whipped cream, chocolate shavings, or fresh berries.

Notes

Whisk constantly to avoid lumps and scorching. Use room temperature milk for better incorporation. Press plastic wrap directly on pudding surface to prevent skin. For dairy-free, substitute milk and butter accordingly. Optional espresso powder or chocolate chips can enhance flavor.

Nutrition

Keywords: chocolate pudding, homemade pudding, creamy dessert, easy chocolate dessert, scratch pudding, Dutch-processed cocoa, comfort food