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Creamy Crispy Cracker Barrel Hashbrown Casserole Recipe Easy and Delicious

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A nostalgic, creamy, and crispy hashbrown casserole inspired by Cracker Barrel, perfect as a comforting side dish for any occasion. Easy to prepare with simple ingredients and a delicious cheesy topping.

Ingredients

Scale
  • 32 oz frozen shredded hashbrowns, thawed
  • 1/2 cup (113 g) unsalted butter, melted
  • 1/2 cup (75 g) onion, finely chopped
  • 2 cups (200 g) sharp cheddar cheese, shredded
  • 1 cup (100 g) Monterey Jack cheese, shredded
  • 10.5 oz (298 g) condensed cream of chicken soup
  • 1 cup (240 ml) sour cream (full-fat or light)
  • 1 tsp (5 g) salt
  • 1/2 tsp (2 g) black pepper, freshly ground
  • 1/2 tsp (2 g) garlic powder (optional)
  • 1 1/3 cups (50 g) French fried onions for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Thaw frozen hashbrowns completely and gently squeeze out excess moisture using a clean kitchen towel or paper towels.
  3. Melt 1/2 cup (113 g) butter over medium heat in a small pan. Add chopped onions and cook for about 3 minutes until softened and fragrant without browning.
  4. In a large mixing bowl, combine thawed hashbrowns, sautéed onions with butter, 2 cups sharp cheddar, 1 cup Monterey Jack, condensed cream of chicken soup, sour cream, salt, black pepper, and garlic powder. Stir gently until well combined, keeping hashbrowns intact.
  5. Spread the mixture evenly into a greased 9×13 inch (23×33 cm) baking dish and smooth the top.
  6. Sprinkle 1 1/3 cups French fried onions evenly over the top.
  7. Bake in the preheated oven for 45–50 minutes until bubbly around the edges and the topping is golden brown and crispy.
  8. Let the casserole rest for 5–10 minutes before serving to allow it to set.

Notes

Dry hashbrowns thoroughly before mixing to avoid sogginess. Use a blend of sharp cheddar and Monterey Jack cheese for best melt and flavor. Sauté onions in butter for added depth. Add French fried onions just before baking to keep topping crispy. If topping browns too fast, cover loosely with foil halfway through baking. Broil for last 1-2 minutes for extra golden top if desired.

Nutrition

Keywords: hashbrown casserole, Cracker Barrel, cheesy casserole, crispy topping, comfort food, easy side dish

Find it online: https://zoeplate.com/creamy-crispy-cracker-barrel-hashbrown-casserole-recipe-easy-and-delicious/