A quick and easy recipe for silky smooth mashed potatoes infused with roasted garlic, butter, and cream cheese, perfect as a comforting side dish for any occasion.
Avoid over-mashing to prevent gluey texture. Warm milk or cream before adding to keep potatoes creamy. Roasting garlic mellows flavor but fresh minced garlic can be used for a sharper taste. Dry potatoes after draining to improve creaminess. Adjust milk quantity to achieve desired consistency.
Keywords: mashed potatoes, garlic mashed potatoes, creamy mashed potatoes, comfort food, side dish, easy mashed potatoes