A quick and easy no-bake dessert dip with the bright zing of key lime and creamy sweetness from condensed milk and cream cheese. Perfect for summer gatherings or a refreshing treat.
Use softened cream cheese to avoid lumps. Whip cream to soft peaks to keep dip light and fluffy. Fresh key lime juice enhances flavor brightness. Chill at least 1 hour for best texture; 30 minutes minimum if short on time. Can be made dairy-free by substituting dairy-free cream cheese and coconut cream. Store leftovers in airtight container in fridge up to 3 days.
Keywords: key lime pie dip, no bake dessert, creamy dip, summer dessert, easy dessert, condensed milk dip, lime dessert