A quick and easy no-bake peanut butter pie featuring a silky smooth filling and a crunchy topping, perfect for any occasion and crowd-pleasing dessert.
Use softened cream cheese at room temperature to avoid lumps. Whip cream to stiff peaks for airy texture. Gently fold whipped cream into filling to keep it light. Chill pie overnight for best results. Dip knife in hot water before slicing for clean cuts. For dairy-free or gluten-free options, substitute ingredients as suggested.
Keywords: no-bake, peanut butter pie, creamy pie, crunchy topping, easy dessert, quick dessert, no oven dessert