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Creamy Pink Velvet Fudge Recipe with White Chocolate Swirl

creamy pink velvet fudge - featured image
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A rich and creamy pink velvet fudge with a playful white chocolate swirl, perfect for celebrations and easy to make at home.

Ingredients

Scale
  • 12 oz (340 g) white chocolate chips
  • 14 oz (396 g) sweetened condensed milk
  • 2 tbsp (28 g) unsalted butter, softened
  • 1 tsp vanilla extract
  • 4 oz (115 g) cream cheese, softened
  • A few drops pink gel food coloring
  • 2 oz (57 g) white chocolate bar, chopped

Instructions

  1. Line an 8×8 inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy fudge removal. Set aside.
  2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and softened unsalted butter. Stir constantly with a heatproof spatula to prevent burning until completely smooth, about 5-7 minutes.
  3. Remove the pan from heat. Quickly whisk in softened cream cheese and vanilla extract until the mixture is silky and lump-free. If lumps persist, warm gently again but don’t overheat.
  4. Add a few drops of pink gel food coloring, stirring gently until the color is evenly distributed.
  5. Transfer about three-quarters of the pink fudge mixture into the prepared pan, smoothing it out evenly with your spatula.
  6. In a small microwave-safe bowl, melt the chopped white chocolate bar in 20-second bursts, stirring in between until silky smooth.
  7. Drizzle the melted white chocolate over the fudge in the pan.
  8. Using a skewer or knife, gently swirl the white chocolate into the pink fudge to create a marbled effect.
  9. Refrigerate the fudge for at least 3 hours or until firm. For best results, chill overnight.
  10. Use the parchment overhang to lift the fudge from the pan. Cut into 1-inch (2.5 cm) squares using a sharp knife, wiping the knife clean between cuts.

Notes

Use gel food coloring for vibrant color without thinning the fudge. Keep heat low to avoid burning chocolate. Use full-fat cream cheese for best texture. Chill fudge overnight for best flavor and firmness. For dairy-free or vegan versions, substitute ingredients accordingly.

Nutrition

Keywords: pink velvet fudge, white chocolate fudge, creamy fudge, easy fudge recipe, homemade fudge, dessert, sweet treat

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