Creamy Spinach Artichoke Dip in Bread Bowl Easy Party Recipe
A creamy, cheesy spinach artichoke dip served in a crusty sourdough bread bowl, perfect for parties and casual gatherings. This easy recipe combines simple ingredients for a crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 10 oz fresh spinach, chopped and cooked down (or frozen, drained well)
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup Parmesan cheese, freshly grated
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 round sourdough bread boule (8–10 inches diameter)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium skillet over medium heat, add a drizzle of olive oil and sauté minced garlic for about 30 seconds until fragrant.
- Add the chopped fresh spinach, stirring occasionally, until wilted and most moisture evaporates (about 4-5 minutes). Set aside to cool slightly. If using frozen spinach, thaw fully and squeeze out excess water before adding garlic.
- Using a sharp knife, cut a circle around the top of the sourdough boule (3-4 inches diameter) and gently remove the lid.
- Hollow out the inside bread, leaving about a 1-inch thick shell to hold the dip without leaking. Tear the scooped bread into bite-sized chunks for dipping.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat together until smooth and creamy.
- Stir in grated Parmesan and shredded mozzarella cheeses, followed by the cooled spinach and sautéed garlic.
- Fold in chopped artichoke hearts. Season generously with salt and pepper. Taste and adjust seasoning as needed.
- Spoon the creamy mixture into the hollowed bread bowl, mounding it slightly. Place the bread lid back on top or serve it on the side.
- Place the filled bread bowl on a baking sheet and bake for 20-25 minutes until the dip is hot, bubbly, and lightly golden on top.
- Serve immediately warm with bread chunks and extra veggies or crackers for dipping.
Notes
Squeeze out as much water as possible from spinach to avoid a runny dip. Soften cream cheese before mixing for smooth texture. Hollow bread bowl with about 1-inch thick walls to prevent leaking. Tent bread with foil if browning too fast during baking. For gluten-free, use gluten-free bread or alternative bowls like portobello mushrooms or cauliflower crusts.
Nutrition
- Serving Size: About ¼ cup (60 g) o
- Calories: 165
- Sugar: 1
- Sodium: 350
- Fat: 13
- Saturated Fat: 6
- Carbohydrates: 6
- Fiber: 1.5
- Protein: 7
Keywords: spinach artichoke dip, bread bowl dip, party appetizer, creamy dip, cheesy dip, easy dip recipe, game day snack