Creamy Strawberry Banana Smoothie Recipe Easy 5-Minute Breakfast Bliss
A quick and easy creamy strawberry banana smoothie that combines ripe fruit and Greek yogurt for a delicious, nutritious breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled and halved
- 1 medium ripe banana, peeled and sliced
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 4–5 ice cubes
Instructions
- Wash and hull the strawberries, then slice them in half. Peel and slice the banana into chunks.
- Add strawberries, banana, Greek yogurt, milk, honey (if using), and vanilla extract into the blender.
- Add 4 to 5 ice cubes to the blender.
- Blend on high speed until smooth and creamy, about 1-2 minutes. Adjust thickness by adding more milk or ice cubes as needed.
- Taste and adjust sweetness or chill by adding honey or more ice cubes if desired.
- Pour into a glass or mason jar and serve immediately. Garnish with a strawberry slice or banana chip if desired.
Notes
Use ripe fruit for natural sweetness. Frozen strawberries can be used instead of fresh. For dairy-free, substitute Greek yogurt with coconut or almond yogurt and milk with plant-based milk. Add chia seeds or flaxseed for extra fiber. Avoid overblending to maintain texture.
Nutrition
- Serving Size: 1 smoothie (about 12
- Calories: 220
- Sodium: 50
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 35
- Fiber: 3.5
- Protein: 11
Keywords: strawberry banana smoothie, creamy smoothie, quick breakfast, healthy smoothie, easy smoothie recipe