Crispy Air Fryer Bacon Recipe Easy No Mess Perfect Breakfast
This crispy air fryer bacon recipe delivers perfectly crisp bacon with no mess and minimal fuss, making it ideal for quick breakfasts or brunches. The air fryer locks in smoky flavor while reducing grease and cleanup.
- Prep Time: 3 minutes
- Cook Time: 8 to 12 minutes
- Total Time: 11 to 15 minutes
- Yield: 3 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 8 to 12 thick-cut bacon slices (depending on air fryer size)
- Optional: freshly cracked black pepper
- Optional: smoked paprika
Instructions
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- Arrange bacon strips in a single layer on the air fryer rack or basket, making sure they don’t overlap.
- Optionally sprinkle freshly cracked black pepper or smoked paprika over the bacon.
- Cook the bacon at 350°F (175°C) for 8 to 12 minutes, depending on thickness and desired crispiness.
- Check halfway through cooking (around 5-6 minutes) to rearrange or flip strips if necessary.
- When bacon is golden and crispy, remove strips with tongs and place on a plate lined with paper towels to absorb excess grease.
- Let rest for a minute or two to firm up and crisp further.
Notes
Preheat the air fryer to prevent sticking and ensure even crisping. Space bacon strips apart to avoid sogginess. Flip halfway through cooking if needed. Avoid cooking above 375°F to prevent burning. For reheating, use the air fryer at 350°F for 2-3 minutes to regain crispness.
Nutrition
- Serving Size: About 3 slices per s
- Calories: 130
- Fat: 12
- Protein: 7
Keywords: air fryer bacon, crispy bacon, easy bacon recipe, no mess bacon, breakfast bacon, brunch bacon, air fryer recipes