A quick and easy tart featuring flaky puff pastry topped with fresh asparagus and tangy goat cheese, perfect for entertaining or a simple elegant meal.
Keep the puff pastry cold until just before baking to maximize puffiness. Use a thin layer of goat cheese to prevent sogginess. Score the edges to help the crust puff up. Rotate the baking sheet halfway through baking for even color. Let the tart rest before slicing for cleaner cuts. Reheat leftovers in an oven or toaster oven to maintain crispiness.
Keywords: asparagus tart, goat cheese tart, puff pastry tart, easy appetizer, vegetarian tart, spring recipe, quick tart