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Crispy Asparagus Bacon Wrapped Bundles Recipe with Easy Balsamic Glaze

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Tender asparagus spears wrapped in crispy bacon and drizzled with a sweet and tangy balsamic glaze. A quick and easy appetizer or side perfect for parties and casual gatherings.

Ingredients

Scale
  • 1 pound (450 g) asparagus, trimmed and washed
  • 8–10 slices bacon, thin or regular cut
  • 1 tablespoon olive oil
  • Salt and black pepper, to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 cup (60 ml) balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Trim the asparagus by snapping off the woody ends, keeping about 6-7 inches (15-18 cm) of tender green stalk.
  3. In a medium bowl, toss asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Group about 4-5 asparagus spears together and wrap one slice of bacon tightly around each bundle, tucking the end under to secure. Use a toothpick if needed.
  5. Place bundles seam-side down on the prepared baking sheet.
  6. Bake for 20-25 minutes, flipping halfway through with tongs, until bacon is crispy and asparagus is tender. Optionally broil for 1-2 minutes for extra crispiness, watching closely to avoid burning.
  7. While baking, combine balsamic vinegar, brown sugar, and honey or maple syrup in a small saucepan. Simmer over medium heat, stirring occasionally, until reduced by half and syrupy, about 8-10 minutes.
  8. Drizzle the warm balsamic glaze over the bundles before serving.

Notes

Flip bundles halfway through baking for even crispiness. Use thin or regular-cut bacon for best results. Broil briefly at the end for extra crispness but watch carefully to avoid burning. Bundles can be assembled ahead and refrigerated; bring to room temperature before baking. For gluten-free glaze, verify balsamic vinegar brand. Leftovers reheat best in oven or air fryer to maintain crispness.

Nutrition

Keywords: asparagus, bacon wrapped, balsamic glaze, appetizer, easy recipe, party food, finger food, quick snack

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