Crispy Belgian waffles that are golden on the outside and fluffy on the inside, perfect for breakfast or brunch. This easy recipe uses simple ingredients and a special technique of beating egg whites separately for extra fluffiness.
For gluten-free waffles, substitute all-purpose flour with a 1-to-1 gluten-free baking flour blend. For dairy-free, use coconut oil instead of butter and plant-based milk. Avoid overmixing the batter to keep waffles tender. Use a wire rack to cool waffles to maintain crispiness. Reheat frozen waffles in a toaster or oven, not microwave.
Keywords: Belgian waffles, crispy waffles, breakfast recipe, easy waffles, homemade waffles, brunch, golden waffles