Print

Crispy Greek Lemon Chicken Recipe with Easy Herb-Roasted Potatoes

crispy greek lemon chicken - featured image
Print Recipe

A flavorful and easy-to-make Greek lemon chicken with crispy skin paired with herb-roasted potatoes, perfect for family dinners and gatherings.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680 g)
  • 3 tablespoons extra virgin olive oil
  • Juice of 2 large lemons (about 1/4 cup / 60 ml)
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1.5 lbs (700 g) baby potatoes, halved or quartered if large
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken thighs and turn to coat evenly. Cover and refrigerate for at least 30 minutes, up to 2 hours.
  2. While the chicken marinates, toss the halved baby potatoes with olive oil, rosemary, thyme, garlic powder, salt, and pepper in a separate bowl.
  3. Preheat your oven to 425°F (220°C).
  4. Place the marinated chicken thighs skin-side up in your baking dish or roasting pan. Arrange the potatoes around the chicken in a single layer.
  5. Roast for 40-45 minutes, turning the potatoes halfway through. The chicken skin should be deep golden brown and crisp, and the potatoes fork-tender with a slightly crisp outside.
  6. Check doneness with a meat thermometer inserted into the thickest part of the chicken (not touching bone) to ensure it reads 165°F (74°C). If no thermometer, pierce the chicken to check that juices run clear.
  7. Let the chicken rest for 5 minutes before serving. Sprinkle chopped parsley over the potatoes for garnish.
  8. Optional: Spoon some of the pan juices over the chicken and potatoes before serving. If potatoes aren’t crisp enough, broil for 2-3 minutes watching carefully.

Notes

Pat chicken skin dry before marinating for extra crispiness. Avoid overcrowding the pan to allow air circulation. Rest chicken before serving to retain juices. Use fresh lemon juice and herbs for best flavor. Broil potatoes briefly if not crisp enough.

Nutrition

Keywords: Greek lemon chicken, crispy chicken, herb-roasted potatoes, easy dinner, Mediterranean chicken, family meal, gluten-free, dairy-free

Find it online: https://zoeplate.com/crispy-greek-lemon-chicken-recipe-with-easy-herb-roasted-potatoes/