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Crispy Grilled Artichokes with Garlic Aioli

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A quick and easy appetizer featuring tender grilled artichokes with a crispy breadcrumb crust, served with a creamy roasted garlic aioli.

Ingredients

Scale
  • 3 medium globe artichokes
  • 1 large lemon (zest and juice)
  • 4 tablespoons extra virgin olive oil
  • 4 large garlic cloves (roasted)
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 cup panko breadcrumbs (or gluten-free crumbs)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Prep the artichokes: Trim the top 1 inch, trim the stem so artichoke sits flat, and snip pointy leaf tips. Rub cut surfaces with lemon to prevent browning.
  2. Boil the artichokes in salted water for 20-25 minutes until outer leaves pull off easily and base is tender. Drain and cool slightly.
  3. Slice each artichoke in half lengthwise, scoop out the fuzzy choke. Brush cut sides with olive oil and season with salt and pepper.
  4. Prepare garlic aioli: Roast garlic cloves at 400°F (200°C) for about 15 minutes until soft. Mash roasted garlic and mix with mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Chill until serving.
  5. Make crispy coating: Combine panko breadcrumbs, Parmesan (if using), salt, and pepper in a bowl.
  6. Preheat grill or grill pan to medium-high heat. Press cut side of artichoke halves into breadcrumb mixture to adhere.
  7. Grill cut side down for 4-5 minutes until golden and crispy, then flip and grill outer side for 3-4 minutes. Avoid burning.
  8. Serve grilled artichokes warm with garlic aioli on the side. Garnish with lemon wedges and fresh herbs if desired.

Notes

Do not skip boiling the artichokes to ensure tenderness. Use medium-high heat and watch closely to avoid burning breadcrumbs. Roasting garlic mellows its flavor for a smooth aioli. Can be made vegan by substituting mayonnaise and Parmesan. Leftovers reheat best in oven to maintain crispiness.

Nutrition

Keywords: grilled artichokes, garlic aioli, crispy appetizer, easy appetizer, summer grilling, vegetarian appetizer, gluten-free option

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