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Crispy Irish Nachos with Cheese and Bacon

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A quick and easy comfort food recipe featuring thinly sliced crispy potatoes layered with melted cheddar and mozzarella cheese, topped with smoky bacon and green onions. Perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 4 large russet potatoes, thinly sliced (about 1/8 inch thick)
  • 8 slices thick-cut bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup shredded mozzarella cheese
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 stalks green onions, sliced thin
  • Sour cream, for serving (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes. Using a mandoline or sharp knife, slice them thinly—about 1/8 inch (3 mm) thick. Uniform slices ensure even cooking.
  3. Place potato slices in a large bowl and rinse under cold water to remove excess starch. Pat dry thoroughly with a clean towel.
  4. In a mixing bowl, combine melted butter, olive oil, garlic powder, onion powder, salt, and pepper. Toss the potato slices in this mixture until evenly coated.
  5. Line your baking sheet with parchment paper. Arrange the potato slices in a single layer, making sure they don’t overlap.
  6. Bake for 20-25 minutes, flipping halfway through, until potatoes are golden and crisp on both sides.
  7. Remove the baking sheet from the oven and sprinkle the shredded cheddar and mozzarella evenly over the potatoes. Scatter the crispy bacon bits on top.
  8. Return to the oven and broil on high for 3-5 minutes until the cheese is bubbling and golden. Watch carefully to avoid burning.
  9. Remove from oven and garnish with sliced green onions. Let rest for a couple of minutes before serving.
  10. Serve with a dollop of sour cream on the side.

Notes

For extra crispiness, dry potato slices in the fridge on a paper towel-lined tray for 30 minutes before baking. Use a wire rack on the baking sheet to improve air circulation. Flip potato slices gently with a thin spatula to keep them intact. Broil cheese carefully to avoid burning. Bacon can be cooked ahead to save time.

Nutrition

Keywords: Irish nachos, crispy potatoes, cheese and bacon, comfort food, easy recipe, party snack, homemade nachos

Find it online: https://zoeplate.com/crispy-irish-nachos-with-cheese-and-bacon-easy-homemade-recipe/