Easy Creamy Rice Krispie Treat Easter Eggs Recipe for Perfect Holiday Snacks
These Easy Creamy Rice Krispie Treat Easter Eggs combine the nostalgic crunch of Rice Krispies with a creamy marshmallow and cream cheese twist, perfect for festive holiday snacks or gifting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 cups (180g) Rice Krispies cereal
- 10 oz (280g) mini marshmallows
- 4 tbsp (60g) unsalted butter, softened
- 4 oz (115g) cream cheese, softened
- 1 tsp vanilla extract
- Food coloring (optional)
- Sprinkles or edible glitter (optional)
Instructions
- Line a baking sheet or large tray with wax or parchment paper to set your Easter eggs on later.
- Melt 4 tablespoons (60g) of unsalted butter in a microwave-safe bowl on high for about 30 seconds to 1 minute until fully melted but not bubbling. Stir gently.
- Add 10 ounces (280g) of mini marshmallows to the melted butter. Microwave in 30-second bursts, stirring between each, until marshmallows are completely melted and smooth (about 1.5 to 2 minutes).
- Quickly stir in 4 ounces (115g) of softened cream cheese and 1 teaspoon of vanilla extract until combined into a creamy, smooth mixture.
- If desired, divide the marshmallow mixture into separate bowls and add a few drops of food coloring to each. Stir until color is evenly distributed.
- Pour 6 cups (180g) of Rice Krispies cereal into the marshmallow mixture and gently fold using a spatula or spoon, coating all cereal without smashing it.
- Lightly grease your hands with butter or cooking spray. Scoop out portions (about 1/3 cup or 80 grams) and form into oval egg shapes. Place each shaped egg onto the prepared wax paper.
- Decorate with sprinkles or edible glitter if desired. Let the eggs cool at room temperature for at least 30 minutes until firm, or chill in the fridge for 15-20 minutes to speed up setting.
- Serve immediately or store leftovers in an airtight container.
Notes
If mixture hardens before shaping, gently warm in microwave for 10-15 seconds to soften. Use softened cream cheese to avoid lumps. Butter hands before shaping to prevent sticking. Chill eggs for firmer texture and easier decorating. For dairy-free, swap butter and cream cheese with coconut-based alternatives and use dairy-free marshmallows. Ensure cereal is gluten-free if needed.
Nutrition
- Serving Size: One egg (about 1/3 c
- Calories: 165
- Sugar: 15
- Sodium: 110
- Fat: 6
- Saturated Fat: 3.5
- Carbohydrates: 27
- Protein: 2
Keywords: Rice Krispie Treats, Easter Eggs, Holiday Snacks, Creamy Marshmallow, Easy Dessert, Kid-Friendly, Festive Treats