A quick and easy sheet pan recipe featuring crispy Italian sausage and caramelized bell peppers, perfect for busy weeknights or family gatherings.
Do not overcrowd the pan to avoid steaming; use two pans if necessary. Flip sausages halfway through cooking for even browning. Rest sausages after roasting to keep them juicy. Frozen sliced peppers can be used if fresh are not available—pat dry before roasting. For a leaner option, substitute chicken or turkey sausage. Broil briefly at the end for extra crispiness.
Keywords: sausage and peppers, sheet pan dinner, easy dinner, Italian sausage recipe, roasted peppers, quick dinner, family meal