A quick and easy Korean beef bowl recipe that combines savory, sweet, and umami flavors for a comforting meal perfect for busy weeknights or meal prep.
Use fresh garlic and ginger for best flavor. Drain excess fat after cooking beef to avoid greasiness. Simmer marinade with beef to develop a glossy, sticky sauce. For thicker sauce, add a cornstarch slurry. Substitute ground turkey or chicken for leaner protein. Use tamari for gluten-free option. Vegetarian option: use crumbled tofu or tempeh.
Keywords: Korean beef bowl, quick dinner, easy recipe, ground beef, Korean food, weeknight meal, comfort food