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Easy Ombre Pink Sugar Cookies

easy ombre pink sugar cookies - featured image
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Soft, rosy pink sugar cookies with a beautiful ombre effect, made without cutters and simple shaping by hand. Perfect for any occasion and quick to prepare.

Ingredients

Scale
  • 2 ½ cups (312 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (226 grams) unsalted butter, softened
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • Pink gel food coloring (various shades)
  • Optional: powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, followed by vanilla extract, beating well after each addition.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
  6. Divide the dough evenly into three smaller bowls. Add a few drops of pink gel food coloring to each, creating light, medium, and deep pink shades. Knead gently until color is evenly distributed.
  7. Shape the cookies by hand: scoop small balls (about 1 ½ tablespoons / 20 grams each) from each shade of dough and stack one from each color on top of each other, forming a layered ball. Press down lightly to create a slightly flattened disc shape. Dust hands with powdered sugar or flour if dough sticks.
  8. Place the shaped cookies onto the prepared baking sheets, spacing about 2 inches apart.
  9. Bake for 10-12 minutes, or until edges are set but centers still look soft. Remove from oven.
  10. Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

If dough is too soft to shape, chill in the fridge for 15 minutes. Use gel food coloring for vibrant colors without affecting dough consistency. Avoid overcreaming butter and sugar to prevent excessive spreading. Shape cookies gently by hand to keep them tender. Watch baking time closely to keep centers soft. Parchment paper or silicone mats recommended for even baking and easy cleanup.

Nutrition

Keywords: ombre sugar cookies, pink sugar cookies, no cutter cookies, easy sugar cookies, hand-shaped cookies, pastel cookies, party cookies

Find it online: https://zoeplate.com/easy-ombre-pink-sugar-cookies-recipe-5-steps-no-cutter-needed/