Juicy and tender lamb meatballs infused with fresh mint and creamy feta, perfect for a quick and satisfying Mediterranean-inspired dinner.
Do not overmix the meat to keep meatballs tender. Use fresh mint generously for brightness. Test one meatball first to adjust seasoning. Rest meatballs after cooking to keep them juicy. Baking is a good alternative to frying for less oil.
Keywords: lamb meatballs, feta, mint, quick dinner, Mediterranean recipe, easy meatballs, weeknight meal