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Flavorful Mexican Street Corn Dip

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A creamy, smoky, and spicy Mexican street corn dip that combines roasted corn, chipotle, lime, and cheese for a perfect party snack or casual get-together.

Ingredients

Scale
  • 3 cups (450g) frozen or fresh corn kernels
  • ½ cup (120ml) mayonnaise
  • 4 ounces (115g) cream cheese, softened
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt to taste
  • 2 tablespoons fresh cilantro, chopped
  • ½ cup (60g) queso fresco or cotija cheese, crumbled
  • 1 small jalapeño, finely diced (optional)

Instructions

  1. Heat a large skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until slightly charred and golden brown, about 6-8 minutes.
  2. In a large mixing bowl, combine mayonnaise, softened cream cheese, and fresh lime juice. Stir until smooth and creamy.
  3. Add chipotle chili powder, smoked paprika, garlic powder, and salt to taste. Mix well and adjust seasoning as needed.
  4. Add the roasted corn, crumbled queso fresco or cotija cheese, chopped cilantro, and diced jalapeño (if using). Gently fold to combine without mashing the corn.
  5. Cover and refrigerate for at least 30 minutes to let flavors meld. Stir before serving and garnish with extra cilantro or chili powder if desired.

Notes

If dip is too thick after chilling, stir in a teaspoon or two of milk or lime juice to loosen. If too thin, add more cream cheese or cheese crumbles. Use softened cream cheese to avoid lumps. Adjust chipotle powder to control heat. Best served chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing.

Nutrition

Keywords: Mexican street corn dip, elote dip, spicy snack, party dip, creamy corn dip, chipotle dip

Find it online: https://zoeplate.com/flavorful-mexican-street-corn-dip-recipe-easy-spicy-snack-ideas/