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Flavorful Strawberry Balsamic Chicken Recipe Easy Sweet Savory Glaze

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This strawberry balsamic chicken features a sweet and savory glaze made by simmering fresh strawberries with balsamic vinegar and honey, creating a juicy and flavorful main course perfect for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 grams)
  • 1 cup fresh strawberries, hulled and quartered (about 150 grams)
  • 1/4 cup balsamic vinegar (60 ml)
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme (optional)
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Pat dry the chicken breasts with paper towels. Season generously with salt and pepper on both sides. (5 minutes)
  2. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Once shimmering, add the chicken breasts. Sear for 5-6 minutes on the first side without moving them until a deep golden-brown crust forms. Flip and cook another 5 minutes until internal temperature reaches 160°F (71°C). Remove from pan and tent with foil to rest. (12 minutes)
  3. Lower heat to medium. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add quartered strawberries, balsamic vinegar, honey, thyme, and red pepper flakes if using. Stir gently to combine. (2 minutes)
  4. Simmer the mixture for 5-7 minutes, stirring occasionally, until strawberries soften and liquid reduces to a thick, syrupy glaze. Taste and adjust salt or sweetness if needed. (7 minutes)
  5. Return chicken breasts to skillet, spoon glaze over them, and warm through for 2 minutes. Serve immediately with extra glaze on top. (2 minutes)

Notes

If the glaze thickens too much, add a splash of water or chicken broth to loosen it. Letting the chicken rest before slicing helps keep juices inside. Use fresh, firm strawberries for best texture. Avoid overcrowding the pan to get a golden crust. You can substitute chicken breasts with turkey cutlets or thighs. Frozen strawberries can be used if thawed and drained. For a baking method, cook chicken at 375°F (190°C) for 20-25 minutes and finish with glaze on stovetop.

Nutrition

Keywords: strawberry balsamic chicken, sweet and savory glaze, easy chicken recipe, quick dinner, healthy chicken recipe, balsamic vinegar chicken, fruit glaze chicken

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