A quick and easy summer salad featuring smoky grilled peaches, creamy burrata cheese, and salty prosciutto, perfect for light dinners and gatherings.
Let burrata sit at room temperature for 10 minutes before assembling for creamier texture. Brush peaches with olive oil before grilling to prevent sticking and enhance caramelization. If no grill is available, roast peaches at 400°F for 10 minutes. For dairy-free, use vegan burrata and substitute prosciutto with marinated grilled tofu or smoked mushrooms.
Keywords: grilled peach salad, burrata salad, prosciutto salad, summer salad, easy salad recipe, grilled fruit salad