A refreshing and crisp snap pea salad with peppery radishes and a bright, zesty lemon dressing. Perfect for a quick, light meal or side dish.
Keep snap peas raw to preserve their natural crunch and sweetness. Thinly slice radishes for balanced flavor. Whisk dressing until emulsified for best texture. Let salad rest 5-10 minutes before serving to meld flavors without losing crunch. Store dressing separately if making ahead to keep salad crisp.
Keywords: snap pea salad, radish salad, lemon dressing, fresh salad, easy salad recipe, healthy salad, vegan salad, gluten-free salad