A moist and tender gluten-free banana bread made with almond flour and coconut oil, perfect for cozy mornings and easy to make with simple pantry ingredients.
Do not overmix the batter to avoid gummy texture. Use very ripe bananas for natural sweetness and moisture. Tent with foil if the top browns too quickly. For dairy-free, use flax eggs instead of regular eggs. Nut-free option: replace almond flour with oat or sunflower seed flour and omit walnuts. Freeze sliced bread for up to 3 months.
Keywords: gluten-free banana bread, moist banana bread, almond flour banana bread, dairy-free banana bread, easy banana bread, cozy breakfast, gluten-free baking