A quick and easy recipe for grilled corn on the cob slathered with a flavorful herb butter made from fresh parsley, thyme, and garlic. Perfect for summer BBQs and family gatherings.
If butter is too hard to spread, soften it longer or microwave for 10 seconds. Soak corn in water for 10-15 minutes if grilling with husks to prevent burning and steam kernels. Rotate corn regularly for even cooking and grill marks. For dairy-free option, substitute butter with plant-based margarine or olive oil spread. Lemon juice brightens the butter flavor. Leftovers can be refrigerated up to 2 days and reheated in oven or microwave.
Keywords: grilled corn, corn on the cob, herb butter, summer BBQ, easy side dish, grilled vegetables