Fresh Nettle Pesto Recipe Easy Homemade Pine Nuts Foraged Flavor
“You’re sure that’s edible?” my friend half-laughed from the garden fence as I crouched over a patch of wild nettles, tongs in hand. Honestly, I … Read more
“You’re sure that’s edible?” my friend half-laughed from the garden fence as I crouched over a patch of wild nettles, tongs in hand. Honestly, I … Read more
“Wait, you want two flavors in one cupcake? That sounds like a dessert identity crisis!” my friend teased as I pulled out these Gemini birthday … Read more
“Are you sure these aren’t weeds?” my friend asked, eyeing the bunch of nettle leaves I had just plucked from the garden. Honestly, I was … Read more
Introduction “You’re kidding—Jello salad for the 4th again?” my cousin teased over the phone one July afternoon. Honestly, I get it. Jello salads have a … Read more
“Hey, you’ve got to see this Gemini cake I just finished!” That’s how my friend texted me last week, and honestly, I wasn’t expecting much. … Read more
“You’ve got to try these fiddlehead ferns,” my neighbor said, waving a small basket of tightly coiled greens from her doorstep. Honestly, I’d never given … Read more
“You’ve got lamb, right?” my neighbor asked as I wrestled with a pile of groceries after a long day. Honestly, I hadn’t planned on making … Read more
“You have to try this weird green thing I found at the farmers market,” my neighbor texted me one chilly April morning, attaching a photo … Read more
“You’re not really a lamb person, are you?” my friend joked as I slid four hefty lamb shanks into the oven. Honestly, I was skeptical … Read more
“You really have to try these,” my friend texted me one Thursday night, knowing I was knee-deep in a solo cooking phase that week. I … Read more