These savory Earl Grey tea cookies infused with bergamot and topped with a zesty lemon glaze offer a unique, buttery, and crumbly treat perfect for tea time or gatherings.
Use softened butter, not melted, for best texture. Grind tea leaves finely to avoid gritty bits. Chill dough 10-15 minutes if too soft to shape. Adjust lemon juice in glaze to taste. Dough can be made ahead and chilled up to 2 days.
Keywords: Earl Grey cookies, lemon glaze, tea time cookies, savory cookies, buttery cookies, easy cookie recipe