These soft oatmeal raisin cookies feature a chewy, tender texture with warm cinnamon and vanilla notes, perfect for any occasion and easy to make with simple pantry ingredients.
Use softened butter, not melted, to trap air for a tender crumb. Avoid overmixing the dough to keep cookies soft. Pull cookies out when edges are set but centers are still soft for the best chewy texture. Chill dough for 15 minutes if too sticky. Store in an airtight container to maintain softness.
Keywords: oatmeal raisin cookies, soft cookies, chewy cookies, easy cookie recipe, cinnamon cookies, homemade cookies