Slow-cooked Italian beef sandwiches with tender, juicy beef seasoned with Italian herbs and served on hoagie rolls. Perfect for easy family dinners or casual gatherings.
Use low and slow cooking for tender beef. Avoid lifting the lid frequently to maintain heat. If broth is thin, reduce it by simmering separately. For gluten-free, use gluten-free buns. Toast rolls to prevent sogginess. Leftovers keep well refrigerated for 4 days or frozen for up to 3 months.
Keywords: Italian beef sandwiches, crockpot recipes, slow cooker dinner, easy Italian beef, hoagie sandwiches, comfort food, family dinner