A quick and easy weeknight recipe featuring lean ground turkey, savory spices, and melty cheese stuffed into tender bell peppers for a comforting and satisfying meal.
If peppers brown too quickly, tent loosely with foil after 20 minutes. Avoid overstuffing peppers to prevent cheese from spilling over. Let peppers rest 5 minutes after baking for better texture. Drain canned tomatoes well to avoid soggy filling. Use medium heat and frequent stirring to keep turkey juicy.
Keywords: stuffed bell peppers, ground turkey, cheesy stuffed peppers, easy weeknight dinner, comfort food, healthy stuffed peppers