A soul-soothing, easy-to-make recipe featuring tender collard greens slow-cooked with smoky turkey leg for rich, comforting flavor.
If collard greens feel tough after cooking, cook longer. Stir occasionally during the last hour to prevent sticking. For vegetarian version, omit turkey and add smoked paprika and vegetable broth. Use low-sodium broth to control sodium. Frozen collard greens can be used if thawed and drained well.
Keywords: collard greens, smoked turkey, slow cooker, comfort food, southern recipe, easy greens, healthy greens, slow-cooked, family dinner