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Cozy Apple Butter Crockpot Recipe Easy Homemade Fall Comfort

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A slow-cooked apple butter recipe made in a crockpot that delivers a rich, spiced, and velvety spread perfect for fall comfort. Easy to make with simple ingredients and no fuss.

Ingredients

Scale
  • 6 cups peeled and chopped apples (mix of Granny Smith and Fuji)
  • 1 cup granulated sugar (can substitute with coconut sugar or maple syrup)
  • 1/2 cup packed brown sugar (dark brown sugar preferred)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1/2 cup water

Instructions

  1. Peel, core, and chop about 6 cups of apples into roughly 1-inch pieces. Toss immediately with 2 tablespoons of lemon juice to prevent browning.
  2. Add chopped apples, 1 cup granulated sugar, 1/2 cup packed brown sugar, 2 teaspoons cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon allspice, 1 teaspoon vanilla extract, and 1/2 cup water to the crockpot. Stir gently to mix.
  3. Cover and cook on low for 8-10 hours until apples are soft and jammy.
  4. After about 8 hours, check consistency. Use an immersion blender to puree until smooth or leave chunky if preferred. If too runny, cook uncovered for another 30-60 minutes to thicken.
  5. Let apple butter cool completely before transferring to sterilized jars. Seal tightly and refrigerate up to two weeks or freeze for longer storage.

Notes

Do not skip the lemon juice to prevent browning and brighten flavor. Cook on low heat to avoid burning sugars. Use an immersion blender for smooth texture. If apple butter is too runny, cook uncovered for additional 30-60 minutes. For lower sugar, reduce granulated sugar and add extra cinnamon. Fresh apples preferred over frozen for best flavor and texture.

Nutrition

Keywords: apple butter, crockpot apple butter, slow cooker apple butter, fall recipe, homemade apple butter, easy apple butter, cinnamon apple spread, vegan apple butter, gluten-free apple butter