A slow-cooked apple butter recipe made in a crockpot that delivers a rich, spiced, and velvety spread perfect for fall comfort. Easy to make with simple ingredients and no fuss.
Do not skip the lemon juice to prevent browning and brighten flavor. Cook on low heat to avoid burning sugars. Use an immersion blender for smooth texture. If apple butter is too runny, cook uncovered for additional 30-60 minutes. For lower sugar, reduce granulated sugar and add extra cinnamon. Fresh apples preferred over frozen for best flavor and texture.
Keywords: apple butter, crockpot apple butter, slow cooker apple butter, fall recipe, homemade apple butter, easy apple butter, cinnamon apple spread, vegan apple butter, gluten-free apple butter