A deeply satisfying and simple ham and bean soup with smoked sausage that comes together in about an hour. The smoky sausage and tender beans create a rich, comforting broth perfect for cold nights.
For a thicker soup, use a potato masher to gently mash some beans in the pot before adding ham and sausage. Season with salt at the end as ham and sausage are already salty. The soup tastes even better the next day.
Keywords: ham and bean soup, smoked sausage soup, cozy soup, comfort food, easy soup recipe, hearty soup, winter soup