Soft, moist pumpkin muffins loaded with chocolate chips and topped with a creamy cream cheese icing. This easy 6-ingredient base recipe is perfect for busy weeknights and fall hosting.
Do not overmix the batter to avoid tough muffins. Ensure pumpkin puree is not watery. Room temperature ingredients mix better. Store in an airtight container at room temperature for 2 days, or freeze without icing for up to 3 months.
Keywords: pumpkin muffins, chocolate chip muffins, fall baking, easy muffin recipe, iced muffins, cream cheese icing, cozy fall treats