A rich, aromatic spiced apple cider made in a slow cooker with fresh apples, whole spices, and citrus. This set-it-and-forget-it recipe creates a comforting, depth-filled drink perfect for autumn.
Avoid cooking on HIGH to prevent bitterness. If leaving the cider on for longer than 6 hours, remove spices after 4 hours to prevent tannins from making the drink bitter. Toasting whole spices in a dry pan before adding can intensify aroma. For a non-alcoholic adult version, add a splash of bourbon or rum to each mug before serving.
Keywords: slow cooker apple cider, spiced cider, autumn drink, fall recipe, cozy drinks, gluten-free beverage, vegan cider