A velvety, comforting soup made with roasted acorn squash, coconut milk, and fresh sage. This dairy-free friendly recipe delivers rich flavor and a silky texture perfect for cozy nights.
For a richer version, swap coconut milk for heavy cream. If using frozen squash, reduce broth slightly as it releases more water. To ensure a silky texture, strain through a fine-mesh sieve if your blender isn’t powerful enough. Sage leaves get soggy quickly, so add them right before serving.
Keywords: acorn squash soup, creamy squash soup, crispy sage, vegetarian soup, gluten-free recipe, winter comfort food, dairy-free soup, healthy soup