A comforting and easy-to-make pasta dish featuring a silky vodka sauce with a perfect balance of creamy, tangy, and subtle warmth.
Do not skip the vodka simmer step to avoid a harsh alcohol taste. Add cream at low heat to prevent curdling. Use fresh basil at the end for brightness. Reserve pasta water to adjust sauce consistency. For dairy-free, substitute heavy cream with coconut cream or cashew cream. For gluten-free, use gluten-free pasta.
Keywords: creamy pasta, vodka sauce, easy pasta recipe, comfort food, penne pasta, homemade pasta sauce