A quick, classic, and creamy pasta recipe featuring toasted black pepper and Pecorino Romano cheese, perfect for impressing on a first date or any cozy dinner.
Add cheese gradually over low heat to prevent clumping. Use freshly cracked black pepper and toast it gently to release aroma. Reserve pasta water to emulsify sauce. Serve immediately for best texture. Leftovers can be refrigerated for up to 2 days and reheated gently with a splash of water or broth.
Keywords: cacio e pepe, creamy pasta, Italian pasta, quick dinner, first date recipe, Pecorino Romano, black pepper pasta