Creamy Cinnamon Apple Crisp Overnight Oats
These Creamy Cinnamon Apple Crisp Overnight Oats are a game-changer for busy mornings. With a creamy oat base, tender spiced apples, and a buttery crisp topping, this easy, no-cook breakfast tastes like dessert but is made with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 8 hours 20 minutes (includes overnight refrigeration)
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup (90g) rolled oats
- 1 cup (240ml) milk (any kind)
- 1/2 cup (120g) plain Greek yogurt
- 2 tablespoons (30ml) maple syrup
- 1 teaspoon (5ml) vanilla extract
- 1 teaspoon ground cinnamon
- A pinch of salt
- 1 medium apple (about 180g), diced
- 1 tablespoon (15ml) maple syrup or 1 tablespoon (12g) brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon (5ml) lemon juice
- 1/4 cup (22g) rolled oats (for topping)
- 2 tablespoons (15g) all-purpose flour
- 2 tablespoons (25g) packed brown sugar
- 2 tablespoons (28g) cold unsalted butter, cubed
- 1/4 teaspoon ground cinnamon
Instructions
- Make the crisp topping: In a small bowl, combine 1/4 cup rolled oats, 2 tablespoons all-purpose flour, 2 tablespoons packed brown sugar, and 1/4 teaspoon cinnamon. Add 2 tablespoons cold butter cut into small cubes. Use your fingers or a fork to work the butter into the dry ingredients until the mixture looks like coarse crumbs with some pea-sized butter pieces remaining.
- Heat a small skillet over medium heat. Add the crumble mixture and cook, stirring frequently, for 3-4 minutes until golden brown and fragrant. Remove from heat immediately and spread on a plate to cool completely.
- Prepare the apples: Wash and core the apple. Dice into small, even cubes about 1/4 inch in size. In a small bowl, toss the diced apple with 1 tablespoon maple syrup or brown sugar, 1/2 teaspoon cinnamon, and 1 teaspoon lemon juice. Stir until every piece is coated. Let it sit while you prepare the oat base.
- Mix the creamy oat base: In a medium bowl, combine 1 cup rolled oats, 1 cup milk, 1/2 cup Greek yogurt, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, and a pinch of salt. Stir until everything is evenly combined.
- Layer the jars: Divide the oat base evenly between two pint-sized jars. Spoon half the apple mixture on top of the oats in each jar, spreading it evenly. Do not stir.
- Screw on the lids and refrigerate for at least 6 hours, preferably overnight.
- Assemble and serve: In the morning, take a jar out of the fridge. Give it a good stir if desired, or leave it layered. Sprinkle the crisp topping over the top just before eating. Enjoy cold or microwave for 45-60 seconds if you prefer warm oats.
Notes
Store the crisp topping separately at room temperature and add just before serving to keep it crunchy. For a vegan version, use plant-based milk, dairy-free yogurt, and coconut oil instead of butter. For gluten-free, use certified gluten-free oats and substitute flour with oat or almond flour. The oats keep well for up to 4 days in the fridge.
Nutrition
- Serving Size: 1 jar
- Calories: 420450
- Sugar: 2832
- Sodium: 150200
- Fat: 1416
- Saturated Fat: 78
- Carbohydrates: 5862
- Fiber: 78
- Protein: 1618
Keywords: overnight oats, apple crisp, cinnamon, healthy breakfast, meal prep, easy breakfast, no-cook breakfast