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Creamy Crockpot Cheddar Broccoli Soup

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A comforting, easy-to-make slow cooker soup featuring fresh broccoli, sharp cheddar cheese, and a creamy texture achieved through potatoes and heavy cream. Perfect for cozy nights and minimal effort.

Ingredients

Scale
  • 1 large head broccoli, chopped into florets
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth (low-sodium)
  • 1 medium russet potato, peeled and diced
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1/2 cup heavy cream
  • 1 teaspoon mustard powder
  • Salt and black pepper to taste

Instructions

  1. Wash and chop broccoli into florets. Dice the onion, mince the garlic, and peel and dice the potato into small cubes.
  2. Optional: Sauté the onion and garlic in butter for 2-3 minutes to deepen flavor, then transfer to the slow cooker.
  3. Add the broccoli, onion, garlic, potato, and broth to the slow cooker. Stir to combine and ensure the potato is submerged.
  4. Cover and cook on low for 6-7 hours (or high for 3-4 hours) until the broccoli and potato are tender.
  5. For thicker soup, use an immersion blender to puree about a quarter of the soup or mash some potatoes against the side of the pot.
  6. Turn the slow cooker to the ‘Warm’ setting. Stir in the shredded cheddar cheese, heavy cream, mustard powder, salt, and pepper.
  7. Stir gently until the cheese is melted and the soup is smooth, taking about 5-10 minutes. Do not boil after adding cheese.
  8. Ladle into bowls and serve hot.

Notes

Shred your own cheese to avoid grainy texture caused by anti-caking agents in pre-shredded cheese. Do not boil the soup after adding cheese to prevent separation. If using frozen broccoli, thaw and drain excess water first. The soup does not freeze well due to dairy and broccoli texture changes.

Nutrition

Keywords: crockpot soup, cheddar broccoli soup, slow cooker recipes, comfort food, easy dinner, creamy soup, vegetarian soup

Find it online: https://zoeplate.com/creamy-crockpot-cheddar-broccoli-soup-best-30-minute-easy-recipe/