A simple, comforting slow-cooker meal featuring tender chicken, white beans, and green chiles in a rich, creamy sauce made with cream cheese. It’s ready in under 15 minutes of prep and delivers restaurant-quality comfort food with minimal effort.
For best texture, use full-fat cream cheese as light versions may separate. If the chili is too thick, add a splash of broth; if too thin, cook uncovered on HIGH for 30 minutes. This recipe is naturally gluten-free if using certified gluten-free broth and spices. Can be adapted for Instant Pot by pressure cooking for 10 minutes.
Keywords: white chicken chili, crockpot recipes, slow cooker meals, creamy chili, easy dinner, comfort food, gluten-free