A quick, comforting, and creamy chicken soup made with sun-dried tomatoes, rotisserie chicken, and heavy cream. This easy weeknight dinner comes together in under 30 minutes using simple pantry staples.
Do not let the soup boil vigorously after adding the cream to prevent curdling. For a thicker soup, mash some sun-dried tomatoes against the side of the pot. Leftovers can be stored in the refrigerator for up to 3 days. When reheating, add a splash of broth or water if the soup has thickened too much. For a dairy-free version, substitute heavy cream with full-fat coconut cream.
Keywords: creamy chicken soup, sun-dried tomato soup, marry me chicken, quick dinner, rotisserie chicken recipes, comfort food, 30 minute meals