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Creamy Ninja Creami Protein Ice Cream Recipe Easy Wholesome Treat for Summer

Ninja Creami protein ice cream - featured image
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A creamy, protein-packed ice cream made with simple ingredients and the Ninja Creami machine, perfect for a wholesome summer treat that balances indulgence and nutrition.

Ingredients

Scale
  • 1 cup (30 g) protein powder, vanilla or chocolate flavor
  • 1 cup (240 ml) unsweetened almond milk or any milk of choice
  • 1/2 cup (120 g) Greek yogurt, plain or vanilla
  • 2 tbsp honey or maple syrup (or stevia/erythritol for low-carb)
  • 1/4 cup (60 ml) heavy cream or coconut cream (optional)
  • 1 tsp vanilla extract
  • A pinch of salt
  • Optional mix-ins: 1/4 cup dark chocolate chips, crushed nuts, or fresh/frozen berries

Instructions

  1. Mix the Base (10 minutes): In a mixing bowl, whisk together 1 cup (240 ml) of milk, 1/2 cup (120 g) Greek yogurt, 1 cup (30 g) protein powder, 2 tbsp honey (or preferred sweetener), 1/4 cup (60 ml) heavy cream, 1 tsp vanilla extract, and a pinch of salt until smooth and no lumps remain. Use a hand mixer for an even creamier blend if available.
  2. Pour and Freeze (at least 24 hours): Pour the mixture into your Ninja Creami pint container, leaving about 1/2 inch (1.25 cm) from the top for expansion. Seal the lid tightly and freeze upright for a minimum of 24 hours.
  3. Process in the Ninja Creami (5 minutes): Remove the pint from the freezer and insert the paddle. Choose the “Ice Cream” setting and let the machine churn the frozen base into creamy protein ice cream. If the texture is crumbly, run the “Re-spin” function once or twice to smooth it out.
  4. Add Mix-ins (optional): Create a small well in the center of the ice cream after processing. Add 1/4 cup of chosen mix-ins and run the “Mix-in” function to fold them evenly.
  5. Serve Immediately or Store: Enjoy right away for best texture. Store leftovers in the sealed pint container in the freezer for up to 2 weeks. Let sit at room temperature for 5–10 minutes before scooping or use the re-spin function to soften.

Notes

Use smooth whey or plant-based protein powders for best texture. Do not skip yogurt or cream to avoid icy or chalky texture. Freeze mixture at least 24 hours for ideal firmness. Use the re-spin function if ice cream is crumbly. Adjust sweeteners to taste. For dairy-free, substitute Greek yogurt with coconut yogurt and milk with full-fat coconut milk.

Nutrition

Keywords: protein ice cream, Ninja Creami, healthy dessert, summer treat, protein-packed, low sugar, creamy ice cream

Find it online: https://zoeplate.com/creamy-ninja-creami-protein-ice-cream-recipe-easy-wholesome-treat-for-summer/