A quick and easy plant-based Caesar dressing made creamy with soaked cashews and cheesy nutritional yeast, perfect for salads, wraps, and bowls.
Soak cashews thoroughly to avoid gritty texture. Use fresh lemon juice for best flavor. Pulse olive oil at the end to emulsify rather than blending continuously. Adjust seasoning step-by-step to taste. Can substitute macadamia nuts for cashews for richer flavor or silken tofu for nut-free version. Store in airtight container refrigerated up to 5 days; thickens when chilled, stir or thin with water before use. Can freeze in ice cube trays for single servings.
Keywords: nutritional yeast, caesar dressing, plant-based, vegan, dairy-free, creamy dressing, cashew dressing, healthy salad dressing