A quick, 5-minute no-cook breakfast recipe featuring rolled oats, creamy peanut butter, and ripe bananas. This meal-prep friendly dish offers a creamy, pudding-like texture and sustained energy for busy mornings.
Do not use quick oats as they turn to mush, and avoid steel-cut oats as they won’t soften enough. Ensure peanut butter is fully emulsified into the milk to avoid clumps. Use ripe, brown-spotted bananas for natural sweetness and better texture. Store in the fridge for up to 5 days. Can be microwaved for 30-60 seconds for a warm version.
Keywords: overnight oats, peanut butter oats, banana oats, healthy breakfast, meal prep, quick breakfast, gluten-free option, high fiber