A thick, comforting, and easy-to-make cheddar broccoli soup that cooks itself in the slow cooker. This 5-ingredient recipe delivers rich flavor and creamy texture without the hassle of constant stirring.
Always grate your own cheese from a block; pre-shredded cheese contains anti-caking agents that prevent smooth melting. If the soup is too thick, add more broth. If too thin, cook uncovered on high for 30 minutes. For a vegan version, use vegan cheese and coconut milk. Store leftovers in the fridge for 3-4 days; do not freeze if dairy is already added as it may separate.
Keywords: slow cooker soup, cheddar broccoli soup, easy dinner, comfort food, vegetarian soup, gluten-free soup, creamy soup, winter recipes