A quick, comforting one-pot meal that captures the flavors of classic lasagna in a creamy soup form, perfect for busy weeknights or cozy date nights.
Do not boil the cream after adding it to prevent curdling. Cook pasta until al dente as it will continue to absorb liquid off the heat. For freezing, freeze the soup base without the pasta and cream; add fresh pasta and cream when reheating.
Keywords: lasagna soup, creamy soup, small batch recipe, comfort food, quick dinner, one pot meal, Italian soup, turkey soup