A rich, velvety homemade hot chocolate made from simple ingredients, perfect for cozy snow days and chilly evenings. This recipe is quick, easy, and customizable for dairy-free or spiced variations.
Heat milk slowly to avoid burning or curdling. Whisk cocoa powder and sugar together before adding to milk to prevent lumps. Add vanilla extract off the heat to preserve flavor. Stir in chopped dark chocolate at the end for extra richness. Store leftovers in the refrigerator up to 2 days and reheat gently.
Keywords: hot chocolate, homemade hot chocolate, creamy hot chocolate, snow day drink, easy hot chocolate, dairy-free hot chocolate, cozy drink